Ingredients

Photo: Sune Eriksen

Pure raw materials

Norilia's ingredients are based on raw materials from Norwegian farms – a fantastic starting point for developing healthy and sustainable products. Small Norwegian farms and a focus on animal health and welfare throughout the supply chain results in high quality food grade ingredients that add value for our customers.

Built on competence

All of Norilia's ingredients have been established using the specialist expertise of academia, research institutes, and our industry partners. We are innovation driven and use our insights and competence to develop our confidential refinening processes.

Photo: Sune Eriksen

Photo: Robinseed CC BY-SA 4.0

Nutrition that supports performance and a healthier life

Our ingredients are made with our customers’ and their customers' needs in mind. We harnessed the full potential of our raw materials to create ingredients that support consumers interested in sports performance and in a healthier lifestyle. Our poultry and egg ingredients are suited for many applications where protein, energy or mineral supplementation is of interest - in (sports) nutrition, supplements, or beauty.

Eggshell membrane heals chronic sores

Norwegian hens are world-class when it comes to animal health and welfare. This gives Norwegian eggs a unique quality and a fantastic starting point for developing new products. Norilia has collaborated on a research project with Biovotec and Nofima AS, a research institute, in order to develop an organic adhesive bandage made of eggshell membrane that can help heal chronic sores. This is a serious health problem with significant costs for both individuals and society.

High quality proteins made available through a gentle process

Proteins – everyone needs them, but some consumer groups cannot seem to get enough of them. Norilia has implemented a gentle, trade secret protected process to make the most out of poultry proteins. This process makes the proteins more easily available and they can be used in a wide range of applications.

Eggshell membrane heals chronic sores

Norwegian hens are world-class when it comes to animal health and welfare. This gives Norwegian eggs a unique quality and a fantastic starting point for developing new products. Norilia has collaborated on a research project with Biovotec and Nofima AS, a research institute, in order to develop an organic adhesive bandage made of eggshell membrane that can help heal chronic sores. This is a serious health problem with significant costs for both individuals and society.

High quality proteins made available through a gentle process

Proteins – everyone needs them, but some consumer groups cannot seem to get enough of them. Norilia has implemented a gentle, trade secret protected process to make the most out of poultry proteins. This process makes the proteins more easily available and they can be used in a wide range of applications.
Ingredients built on competence – for the benefit of our customers Our commitment to high quality nutrition ingredients Our performance nutrition ingredients

News

Elevate Your Product with High-Quality Poultry Protein

In today’s market, consumers demand high-protein, nutritionally balanced products. It’s crucial to meet these expectations without sacrificing taste or texture.


Norilia’s protein concentrate, Nor-HydroPep 60 DM, makes it easy to create products with high protein and optimal quality. At the same time, it preserves the desired texture and flavor of your final product.

Minister of Agriculture and Food visiting Bioco

Bioco is using continuous enzymatic hydrolysis to refine chicken and turkey raw materials and create hydrolyzed proteins and peptides. Wednesday the 23rd of June, the Minister of Agriculture and Food visited the new refinery at Hærland in eastern Norway.

Innovative use of rest raw materials from chicken and turkey

How can we best utilise high-quality proteins to benefit people? The recently concluded IPN project Hydroprot aimed to develop at least three new safe, high-quality chicken hydrolysate-based products. The project was funded by the Research Council of Norway.
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Contact

Contacts

Øystein Danielsen

Director Ingredients
Tlf: +47 957 65 880

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